Used cooking oil (UCO)
entirely of vegetable origin
- FFA маx. 5 - 6%
- iodine value between 50 -120
Used cooking oil (UCO)
entirely or partly of animal origin
- Animal by-products (pork, poultry, beef, mix…) category 3
- FFA 1 - 15%
Animal fat/ tallow
category 1
- Animal by-products (pork, poultry, beef…) category 1
- FFA 15 - 35%